Layered Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
8 oz. cream cheese
1 pkg. taco seasoning
8 oz. sour cream
1 medium onion, chopped
1 green pepper, chopped
1 large tomato, diced
black olives, sliced
lettuce, shredded
8 or 12 oz. shredded Cheddar cheese

Preparation

Brown meat with 1/2 the taco seasoning mix.
Mix together in a bowl the cream cheese, sour cream and the remaining half of the taco seasoning.
Layer the ingredients in a 9 x 13-inch pan in the following order:
thick layer of lettuce, cream cheese mixture, hamburger, tomato, onion, black olives, green pepper and Cheddar cheese.
Serve with taco chips and salsa sauce.
Keep refrigerated.
Serves 6 to 8.