Jacobs' Taco Salad - cooking recipe

Ingredients

1 (16 oz.) can kidney beans, drained
1 bag Fritos
1 head lettuce
1 bottle Catalina dressing
2 tomatoes, finely chopped
1 onion, finely chopped
1 bag shredded Cheddar cheese
1 lb. ground beef
1 pkg. taco seasoning mix

Preparation

Brown beef and drain; add taco seasoning mix and follow directions.
Layer lettuce in bottom of large bowl or you may use taco salad bowls.
If you use taco salad bowls, first follow directions and then layer lettuce in bottom.
Add ground beef, kidney beans, Fritos, tomato, onion and cheese.
Top with salad dressing and enjoy.