Layered Taco Salad - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1/2 c. taco sauce
3/4 c. shredded sharp Cheddar cheese (3 oz.)
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sour cream
3 Tbsp. mayonnaise
1/4 tsp. garlic powder
1 large avocado, seeded and peeled
1 medium onion, minced
1 Tbsp. lemon juice
1 tomato, seeded and chopped
1/2 c. pitted ripe olives
1/2 c. sliced green onions
tortilla chips

Preparation

Stir together beans and taco sauce.
Spread the bean mixture evenly in rectangular dish on bottom and sides.
Sprinkle half of shredded cheese over bean layer.