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Pretzel Jello Dessert

Prepare jello with frozen strawberries. Put in fridge until almost set.
Combine pretzels, butter and 3 Tbsp sugar and layer at bottom of glass dish.
Mix cream cheese, 1 cup sugar and cool whip.
Layer pretzel base, cream cheese mixture then jello mixture. Let set overnight.

Layered Jello

Layer each flavor of jello.
Layers 1, 3, 5 and 7 use 3/4 cup boiling water and 3/4 cup cold water.
Layers 2, 4 and 6 use 1/2 cup boiling water, 1/2 cup cold water and 1/2 cup evaporated milk. Use a 13 x 9-inch pan.
Chill until almost set between each layer, then add the next.
Makes a very showy salad or light dessert.

Layered Pretzel Jello Dessert

Stir together pretzels, 3 Tbsp.
sugar and butter.
Press into 9 x 13-inch pan and bake 7 minutes at 400\u00b0.
Let cool completely.
Mix together cream cheese and 1 cup sugar.
Blend well.
Fold in 1/2 carton Cool Whip.
Spread on cooled pretzel layer. Dissolve Jello in hot water then add cold water.
Mix in frozen strawberries and put in freezer for 5 - 7 minutes.
Do not let it jell.
Spread over cream cheese layer.
Serve with remainder of Cool Whip. Serves 10 - 12.

Rainbow Jello Dessert

Mix 1 packet of jello; follow directions on box, but instead of cold water, mix in 9 tablespoons of vanilla ice cream.
Let set, then continue with other flavors the same way.
When all flavors are layered and set, take out of pan,
place on a plate and cover with whipped cream.
Slice and serve.

Diabetic Raspberry Jello Dessert Squares

using a whisk, dissolve the Jello powder in the boiling water

Large Jello Mold

ave juice.
Make lemon jello with 2 cups hot water

Layered Jello Salad

Make lime jello as directed; add pineapple and set in square pan.
Combine lemon jello with 1 cup boiling water.
Mix Dream Whip according to directions on package.
(If using whipping cream, add sugar and vanilla.)
Beat softened cream cheese into lemon jello until well blended, then fold in Dream Whip.
Pour over lime jello. Set until firm.

Jello Dessert

Prepare jello as directed.
If canned fruit is used, the juice may be used as the cold water.
Add sliced strawberries.
Break angel food cake into medium sized chunks and place into jello mix, do not stir as cake turns to mush.
Chill to set.
Spoon into dessert dishes and top with whipped cream.
Easy and good!
Any fruit can be used with a complementary jello.

Layered Jello Salad

Empty jello and Knox gelatine in separate bowls.
Dissolve jello with 1 cup boiling water and Knox with 1/2 cup cold water. Pour 1 flavor of jello in a 9 x 13-inch pan.
Place in refrigerator until set, about 30 minutes.

Layered Jello Salad

Mix jello, strawberries and boiling water until dissolved. Add bananas and pineapple; mix.
Pour 1/2 of this mixture into bowl and chill until set, but not firm.
Add vanilla yogurt to remaining jello mixture and pour over other layer.
Makes about 10 to 12 servings.

Rainbow Layered Jello

First Layer:
Add 3/4 cup boiling water to 1 package jello. Stir until dissolved.
Add 3/4 cup cold water.
Pour into oiled 9 x 13-inch pan (Tupperware cake carrier works very well).
Chill until set.

Layered Jello

Mix 1 package lime jello with 3/4 cup boiling water and 3/4 cup (1/2 can) evaporated milk. Pour into a 13 x 9 x 2-inch pan and refrigerate until set. Mix 2nd package of lime jello with 1 1/4 cups boiling water. Pour over first layer and refrigerate. Repeat with other flavors.

Delicious Strawberry, Banana, Pineapple Jello Dessert

Dissolve Jello with boiling water. Add strawberries, bananas, pineapple, and nuts. Pour 1\\2 mixture into glass 9x9 dish. Refrigerate until Jello sets. About an hour or so. Spread sour cream over jello mixture. Top with rest of Jello mixture. Refrigerate until reset.

Layered Jello Salad

Dissolve red raspberry jello according to the directions. Jell in a 9x13 pan. Dissolve plain gelatin in 1/2 cup of cold water.
Heat one cup of half and half with 1 cup sugar. Bring to a boil. Mix in gelatin. Add 1 tsp. vanilla and cream cheese. Beat until smooth. Cool. Pour over first layer. Sprinkle pecans on top and jell.

Layered Jello Salad

Dissolve jello.
Add strawberries, pineapple, bananas and nuts.
Pour 1/2 of mixture into a 13 x 9-inch glass dish. Refrigerate until firm.
Spread on sour cream.
Add remaining 1/2 of mixture and refrigerate.

Layered Jello Salad

Dissolve package of jello with 1 cup hot water.
Divide mixture in half.
Use 1/2 of mixture and add 3 tablespoons cold water.
(Save other 1/2 cup of jello.)
Pour mixture with cold water in a 9 x 13-inch pan (or whatever size you want).
Let this set until firm.
When firm, take remaining 1/2 cup of jello and add 1/3 cup sour cream and mix well.
Then pour over plain layer and let set well.
Repeat this process until you have achieved thickness you desire.

Layered Jello Salad

Dissolve jello mix in boiling water.
Add pineapple with juice, pie filling and nuts.
Pour half mixture in 9 x 12-inch pan.
Put in freezer to set.
Keep remaining half at room temperature.
Mix cream cheese and half Cool Whip.
Spread over chilled jello; add remaining jello on top.
Chill again.
Top with remaining Cool Whip.
Serve.

Jello Dessert

Put pretzels on bottom of 8 x 8 pan and pour butter over them. Bake at 400\u00b0 for 8 minutes.
In separate bowl, mix Cool Whip and cream cheese and refrigerate.
Prepare jello, using 3 cups water instead of 4, and add the fruit.
Let set up a little.
Once the pretzels have cooled, spread the cream cheese mixture on top.
Be sure the edges are sealed so jello can't leak through.
Then pour jello on top of cream cheese mixture and refrigerate until set up, then serve.

Angel Food And Jello Dessert

Fix jello according to the directions that are on the jello package, using juice from thawed strawberries to make up for the cold water.
Add the strawberries to the jello mixture.

Layered Jello

Mix separately each flavored jello with one cup boiling water. (You might want to do this step right before each layer so it doesn't thicken; if it starts to thicken add a sm. amount of milk.)

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