Layered Jello Salad - cooking recipe

Ingredients

1 box red raspberry jello
1 box black raspberry jello OR blueberry jello
1 envelope plain gelatin
1 cup half and half
8 oz. cream cheese
1/2 cup pecan pieces
1 can blueberries
1 tsp. vanilla

Preparation

Dissolve red raspberry jello according to the directions. Jell in a 9x13 pan. Dissolve plain gelatin in 1/2 cup of cold water.
Heat one cup of half and half with 1 cup sugar. Bring to a boil. Mix in gelatin. Add 1 tsp. vanilla and cream cheese. Beat until smooth. Cool. Pour over first layer. Sprinkle pecans on top and jell.