Jello Dessert - cooking recipe

Ingredients

2 1/2 c. pretzels, crushed into small pieces
1/4 c. butter, melted
small container Cool Whip
8 oz. cream cheese
2 small boxes jello (peach or strawberry)
1 1/2 c. diced peaches or strawberries

Preparation

Put pretzels on bottom of 8 x 8 pan and pour butter over them. Bake at 400\u00b0 for 8 minutes.
In separate bowl, mix Cool Whip and cream cheese and refrigerate.
Prepare jello, using 3 cups water instead of 4, and add the fruit.
Let set up a little.
Once the pretzels have cooled, spread the cream cheese mixture on top.
Be sure the edges are sealed so jello can't leak through.
Then pour jello on top of cream cheese mixture and refrigerate until set up, then serve.