Layered Pretzel Jello Dessert - cooking recipe

Ingredients

2 c. pretzels chopped into large chunks
3 Tbsp. sugar
3/4 c. melted butter
8 oz. cream cheese
1 c. sugar
1 (16 oz.) carton Cool Whip
1 (6 oz. pkg) strawberry Jello
1 c. hot water
1 c. cold water
1 (20 oz.) pkg. frozen strawberries

Preparation

Stir together pretzels, 3 Tbsp.
sugar and butter.
Press into 9 x 13-inch pan and bake 7 minutes at 400\u00b0.
Let cool completely.
Mix together cream cheese and 1 cup sugar.
Blend well.
Fold in 1/2 carton Cool Whip.
Spread on cooled pretzel layer. Dissolve Jello in hot water then add cold water.
Mix in frozen strawberries and put in freezer for 5 - 7 minutes.
Do not let it jell.
Spread over cream cheese layer.
Serve with remainder of Cool Whip. Serves 10 - 12.