Layered Jello Salad - cooking recipe

Ingredients

1 (6 oz.) red jello
1 c. boiling water
1 can pie filling flavor to match Jell-O mix
1 can crushed pineapple
crushed nuts if desired
8 oz. cream cheese
12 oz. Cool Whip

Preparation

Dissolve jello mix in boiling water.
Add pineapple with juice, pie filling and nuts.
Pour half mixture in 9 x 12-inch pan.
Put in freezer to set.
Keep remaining half at room temperature.
Mix cream cheese and half Cool Whip.
Spread over chilled jello; add remaining jello on top.
Chill again.
Top with remaining Cool Whip.
Serve.