Layered Jello - cooking recipe

Ingredients

3 oz. black cherry jello
3 oz. cherry jello
3 oz. lime jello
3 oz. lemon jello
3 oz. orange jello
3 oz. orange-pineapple jello
3 oz. strawberry jello
1/2 c. evaporated milk

Preparation

Layer each flavor of jello.
Layers 1, 3, 5 and 7 use 3/4 cup boiling water and 3/4 cup cold water.
Layers 2, 4 and 6 use 1/2 cup boiling water, 1/2 cup cold water and 1/2 cup evaporated milk. Use a 13 x 9-inch pan.
Chill until almost set between each layer, then add the next.
Makes a very showy salad or light dessert.