Layered Jello Salad - cooking recipe

Ingredients

3 pkg. strawberry jello
2 c. boiling water
2 (10 oz.) frozen strawberries
1 (20 oz.) can crushed pineapple
3 medium bananas, mashed
1 c. chopped pecans
1 pt. sour cream

Preparation

Dissolve jello.
Add strawberries, pineapple, bananas and nuts.
Pour 1/2 of mixture into a 13 x 9-inch glass dish. Refrigerate until firm.
Spread on sour cream.
Add remaining 1/2 of mixture and refrigerate.