Jello Dessert - cooking recipe

Ingredients

1 large pkg. strawberry jello
1/4 pt. (or more) sliced fresh strawberries
3/4 angel food cake

Preparation

Prepare jello as directed.
If canned fruit is used, the juice may be used as the cold water.
Add sliced strawberries.
Break angel food cake into medium sized chunks and place into jello mix, do not stir as cake turns to mush.
Chill to set.
Spoon into dessert dishes and top with whipped cream.
Easy and good!
Any fruit can be used with a complementary jello.