Layered Jello Salad - cooking recipe

Ingredients

1 (6 oz.) strawberry jello
1 (10 oz.) pkg. frozen strawberries
1 c. boiling water
2 small bananas, sliced
1 (8 oz.) crushed pineapple
1 (8 oz.) vanilla yogurt

Preparation

Mix jello, strawberries and boiling water until dissolved. Add bananas and pineapple; mix.
Pour 1/2 of this mixture into bowl and chill until set, but not firm.
Add vanilla yogurt to remaining jello mixture and pour over other layer.
Makes about 10 to 12 servings.