Crumble half of cake and layer half of the ingredients in order listed.
Continue layering, beginning with last half of cake and ending with Cool Whip.
Garnish with nuts, coconut, cherries, etc.
Be sure to use punch bowl.
It makes a large quantity.
Boil sugar and water about 5 minutes.
Cool.
Add juices, tea and water mixture.
Pour over ice and add ginger ale or mix all at once if you're planning to use most of drink.
Keeps well.
Makes large quantity.
I cook a large package of hamburger (apx 5
Mix in large punch bowl and add ice and fruit, such as pineapple chunks, maraschino cherries or slices of oranges or lemons.
Mix Kool-Aid as directed on package.
Combine Kool-Aid and juices in large punch bowl.
After putting about 1/2 of mixture in, add a few ice cubes and quart of sherbet.
When all is melted, add rest of punch and sherbet. Put remaining sherbet on top before serving.
Cook 1 to 2 cups each of 3 different pastas; drain and set aside.
Brown and drain sausage, pepperoni, onions and green pepper.
Mix pastas, meats, onions and green pepper.
Stir in mushroom pieces, Parmesan cheese, salt and pepper.
Add spaghetti sauce.
Stir well.
Put in a lasagna pan or roast pan and bake at 350\u00b0 until hot; stir once or twice.
Remove from oven and sprinkle shredded cheese over top.
Put back into oven until cheese melts. Serve in pan.
Quick for large group.
Enjoy.
ackage directions. In bottom of large glass punch bowl, break up one
Bake cake and cool.
Crumble 1/2 of cake in bottom of a large bowl (punch bowl).
Layer:
1/2 cherry pie filling, 1/2 pudding and nuts.
Crumble other 1/2 of cake; add 1/2 pie filling and 1/2 pudding.
Add nuts.
Cover with Cool Whip.
Makes a large amount!
Makes 1 large bowl punch.
lacing the cream in a large bowl and with hand mixer
Divide all ingredients in 3 parts.
In large, clear punch bowl, spoon each part by layering ingredients in bowl.
Begin each part with cake.
Repeat layering until ingredients are gone and bowl is filled.
Top looks best with a layer of Cool Whip and nuts.
Bake cake according to directions on package.
Mix pudding according to pkg. directions.
Break cake into pieces.
In a large glass punch bowl, layer ingredients in the order listed; repeat layers.
Decorate top with pecans and cherries.
Mix pudding with milk according to package directions.
Set side.
Cut cake into 1 to 2-inch cubes.
Set aside.
In a large glass punch bowl, layer the cake, pudding and fruit ending with pudding.
Garnish with fresh fruit.
Chill 30 minutes and serve.
Monday before Thanksgiving), prepare 2 recipes of *scratch* cornbread; allow to
Can do both recipes on an electric grill set at 400\u00b0.
Turn pancakes when bubbles appear on top.
Enjoy!!
Place the sugar cubes in a large bowl.
Pour over the hot tea; stir well.
Add the lemon juice, peach brandy, rum and bourbon; mix well.
Refrigerate.
Just before serving, transfer the mixture to a punch bowl and add the club soda.
Yields 30 servings.
Mix all liquids together.
Top punch by adding scoops of sherbet to the bowl.
This also helps to keep it chilled.
Three recipes make 200 servings.
For the minted lime punch, combine the lime juice and sugar in a small saucepan and bring to a boil. Simmer until the sugar has just dissolved. Allow to cool, then transfer to a pitcher along with the mint, lemonade and half the prosecco. Top off pitcher with ice.
For the strawberry punch, mix the strawberries and grenadine with the remaining prosecco in a large pitcher, and top off with ice.
CITRUS ICE CUBES: Fill each compartment of an ice cube tray with 1 piece of cut up fruit. Fill with water and freeze until solid.
PUNCH: In a large pitcher combine the punch ingredients except for the ginger ale and sliced oranges. Cover and chill for at least 2 hours but up to 24 hours.
Strain and discard ginger and the pulp.
Slowly stir in the ginger ale. Serve the punch over citrus ice cubes in chilled glasses.
Garnish with scewered orange slices.
Each serving approximately 3/4 cup.