Sharon'S Punch - cooking recipe

Ingredients
    1 regular size cherry Kool-Aid
    2 large cans punch
    1 large can pineapple juice
    1 c. cranberry juice
    1 box rainbow sherbet
Preparation
    Mix Kool-Aid as directed on package.
    Combine Kool-Aid and juices in large punch bowl.
    After putting about 1/2 of mixture in, add a few ice cubes and quart of sherbet.
    When all is melted, add rest of punch and sherbet. Put remaining sherbet on top before serving.

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