Sharon'S Punch - cooking recipe
Ingredients
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1 regular size cherry Kool-Aid
2 large cans punch
1 large can pineapple juice
1 c. cranberry juice
1 box rainbow sherbet
Preparation
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Mix Kool-Aid as directed on package.
Combine Kool-Aid and juices in large punch bowl.
After putting about 1/2 of mixture in, add a few ice cubes and quart of sherbet.
When all is melted, add rest of punch and sherbet. Put remaining sherbet on top before serving.
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