Reception Punch - cooking recipe

Ingredients

6 c. sugar
2 qt. water
1 large can pineapple juice
1 large can pink grapefruit juice
2 large cans frozen orange juice
1 large can frozen lemonade
2 qt. iced tea (unsweetened)
2 gal. water
3 bottles ginger ale

Preparation

Boil sugar and water about 5 minutes.
Cool.
Add juices, tea and water mixture.
Pour over ice and add ginger ale or mix all at once if you're planning to use most of drink.
Keeps well.
Makes large quantity.