Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 large boxes vanilla pudding
2 large containers frozen strawberries
3 cartons whipping cream
1 small pkg. sliced almonds

Preparation

Prepare cake according to instructions on box.
(Better to use round cake pans.)
When cakes are thoroughly cooled, cut one of the cakes into 3 thin layers.
Prepare pudding according to instructions on box and let cool.
Prepare the whipping cream by placing the cream in a large bowl and with hand mixer, whip until you can form peaks.
While whipping the cream, add powdered sugar a teaspoon at a time to your taste.
In a large bowl (punch bowl works the best) start layering the ingredients in this order: cake, strawberries, pudding, whipping cream, cake, strawberries, etc. until all used.
Garnish with sliced almonds.
Keep refrigerated until ready to serve.