Easy Punch Bowl Layer Cake - cooking recipe

Ingredients

1 yellow cake, prepared, cooled and cut in 1-inch cubes
1 large pkg. sugar-free vanilla pudding, prepared
1 large tub Cool Whip
1 (16 oz.) can chunk pineapple in light syrup
1 (16 oz.) can dark sweet pitted cherries in syrup (or other berries in syrup)
1 1/2 c. walnut or pecan pieces

Preparation

Divide all ingredients in 3 parts.
In large, clear punch bowl, spoon each part by layering ingredients in bowl.
Begin each part with cake.
Repeat layering until ingredients are gone and bowl is filled.
Top looks best with a layer of Cool Whip and nuts.