Uncle Otto Sparkman'S Punch - cooking recipe

Ingredients

1 lb. sugar cubes
1 1/2 qt. hot green tea
juice of 12 lemons
1 pt. peach brandy
1 qt. Jamaican rum
1 or 2 qt. bourbon
1 or 2 liters club soda (depending on quantity of bourbon)

Preparation

Place the sugar cubes in a large bowl.
Pour over the hot tea; stir well.
Add the lemon juice, peach brandy, rum and bourbon; mix well.
Refrigerate.
Just before serving, transfer the mixture to a punch bowl and add the club soda.
Yields 30 servings.