Punch Bowl Cake - cooking recipe

Ingredients

2 pkg. vanilla sugar-free pudding (4 1/2 c. serving-size)
4 c. 1/2 or 1% milk
1/2 of large angel food cake
assorted fresh fruits, cut into bite-size chunks or fruit packed in natural fruit juices (about 4 or 5 c.)

Preparation

Mix pudding with milk according to package directions.
Set side.
Cut cake into 1 to 2-inch cubes.
Set aside.
In a large glass punch bowl, layer the cake, pudding and fruit ending with pudding.
Garnish with fresh fruit.
Chill 30 minutes and serve.