Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can crushed pineapple, drained
1 c. chopped pecans
1 can cherry pie filling
1 large Cool Whip
1 large pkg. vanilla pudding

Preparation

Bake cake and cool.
Crumble 1/2 of cake in bottom of a large bowl (punch bowl).
Layer:
1/2 cherry pie filling, 1/2 pudding and nuts.
Crumble other 1/2 of cake; add 1/2 pie filling and 1/2 pudding.
Add nuts.
Cover with Cool Whip.
Makes a large amount!