You can use any variety of jello you want and as many
Save empty egg shells until you have desired amount.
Empty shell by making small hole in end of egg (only big enough to get all the egg out) and rinse thoroughly.
Collect and save in cold water in refrigerator until ready to use.
Make various flavors of Jello enough to fill eggs.
Funnel Jello into eggs and place in refrigerator to harden.
Dissolve 1 package Jello in 1 cup boiling water;
ress firmly into the bottom of a 9\" bottom spring form
Dissolve each box of jello separately, into one cup of hot water. Pour into individual containers (square) and chill overnight.
Cut flavors of jello into small blocks.
Mix together carefully in a 9 x 13 inch pan.
In a separate bowl, dissolve 2 envelopes of unflavored gelatin in 1/4 cup cold water. Add dissolved gelatin to 13/4 cups hot water and condensed milk. Cool.
Poor cooled milk mixture over jello and chill overnight.
Boil water and add jello, stir very well. add cranberry sauce and drained pineapple. Place in an 8 by 8 pan and cool.
Topping:
Mix cream cheese and sour cream together. Add 2 or 3 Tablespoons of pineapple juice to this mixture. Spread on top of jello sprinkle nuts on top.
Let set at leadt three hours. This keeps in the fridge a week or more.
Mix box of jello with the cup of boiling water.
Mix until dissolved.
Add cold water.
Let jell slightly, then add all other ingredients.
Mix and jell in a flat, 1 1/2-quart dish.
Cut into squares to serve on a lettuce leaf.
Mix 2 envelopes jello with milk.
Add 1 1/4 cups of boiling water and mix well.
Set aside.
Mix red jello and 1 cup of hot water; set aside.
Mix green jello and 1 cup hot water; set aside. Add 1 package of gelatin with first and second jellos.
Place both colors of jello in icebox until firm.
Add milk mixture, then add other color on top.
Chill!
Dissolve 1 pkg. of purple jello in one cup boiling water. Take 1/2 cup of the hot water dissolved jello and add 1/3 cup sour cream (at room temperature), then add 2 Tbsp. cold water. Pour this into a 9x13 clear glass pan. Break any bubbles and put in refrigerator for 1/2 hour to an hour. After this is set, add 1/2 cup cold water to the remaining jello. Pour on top of the first layer. Let set.
Prepare each package of jello as per package instructions. Chill until almost set.
Meanwhile, slice angel food cake into thin slices.
When jello is ready, spoon some of each flavor alternately into a 9 x 13-inch pan, forming a thin layer on the bottom.
Next, place a layer of angel food cake over the jello.
Spread some of each kind of fruit over the cake.
Repeat layers, ending with a jello layer.
Chill until firm.
Serve with Cool Whip if desired.
Take cherry jello
and\tdissolve
with\
Prepare jello as directed.
Pour 1/3 into ring mold.
Let set. Put remainder of jello into blender with cream cheese.
Blend until creamy.
Add drained pineapple.
Let stand until it starts to set. Whip cream and fold into jello-cream cheese mixture.
Pour into mold over the plain jello layer.
Chill until set and unmold. Place any kind of fruit around edge of mold.
Mix both packages of jello with the boiling water.
Add pineapple and mandarin oranges.
Let it set until it thickens. Whip the package of Dream Whip.
Add salad dressing to Dream Whip. Add part of the jello to Dream Whip mixture, then add all to jello. Put in mold and let set.
br>Empty all four boxes of Jello into large bowl and mix
Prepare one pkg of Jello using 1 Cup boiling water
pplesauce.
Add dry green jello.
In another bowl, put
Put 1 box of jello in a small bowl.
Dissolve jello in boiling water.
Add can of frozen orange juice (no water), cans of mandarin oranges and can of crushed pineapple.
Place in refrigerator until set.
Whip Dream Whip and 1/2 of the milk.
In another bowl whip the balance of milk with instant pudding.
Pour both mixtures together in one bowl and whip until thick and fluffy.
Spread on top of jello.
Mix jello and sugar and place in well-buttered cake pan (13 x 9 x 2-inch).
On top of jello-sugar mixture, put the rhubarb.
Over the layer of rhubarb, place the marshmallows.
Next, take cake mix and follow directions for mixing.
Pour cake batter over top of marshmallows.
Bake at 350\u00b0 for about 1 hour.
The cake comes out when cut into squares the color of the jello that cooks up into it. Delicious.
o a boil.
Add jello and stir until COMPLETELY dissolved