Fruity Jello-Ice Cream Whip - cooking recipe

Ingredients

1 (6 ounce) package Jello gelatin, any flavor
1 cup boiling water
1 cup cold water
1 pint vanilla ice cream
1 (1 lb) can fresh strawberries or (1 lb) can fruit (optional)
1 (6 ounce) package Jello gelatin (optional)

Preparation

Bring 1 cup water to a boil.
Add jello and stir until COMPLETELY dissolved.
Add cold water and refrigerate until almost set.
Begin adding softened ice cream, small amounts at a time, and beat with hand mixer until smooth.
Refrigerate until firm, 2-3 hours.
OPTIONAL (this is very pretty in a clear glass bowl):When jello and ice cream mixture is completely set, drain a can of peaches or other fruit and layer on top of jello mixture.
Repeat directions for jello with a second package; refrigerate until almost set, then pour carefully over fruit for a clear layer.
Refrigerate until completely set.