Jello Ribbon Loaf - cooking recipe

Ingredients

1 box Nabisco graham crackers
1 pkg. green jello
1 pkg. red jello
3 c. applesauce
1 small container whipped cream

Preparation

In bowl, put 1 1/2 cups applesauce.
Add dry green jello.
In another bowl, put remaining 1 1/2 cups applesauce and red jello. On a platter, place two double graham crackers, side by side and another across the end.
Sprinkle with one color of jello mix. The next layer, reverse and put the single one across the other end.
Spread with the other flavor of jello mix.
This stabilizes it so it doesn't fall apart.
Continue until all is used up, ending with graham crackers on top.
Ice with whipped cream.
Best to let stand in refrigerator overnight.