Jello Cake - cooking recipe

Ingredients

1 pkg. each 3 different flavors jello
1 angel food cake
1 c. each 3 different kinds of fresh fruit
Cool Whip

Preparation

Prepare each package of jello as per package instructions. Chill until almost set.
Meanwhile, slice angel food cake into thin slices.
When jello is ready, spoon some of each flavor alternately into a 9 x 13-inch pan, forming a thin layer on the bottom.
Next, place a layer of angel food cake over the jello.
Spread some of each kind of fruit over the cake.
Repeat layers, ending with a jello layer.
Chill until firm.
Serve with Cool Whip if desired.