Jello Eggs - cooking recipe

Ingredients

Egg shells
Lime Jello
various flavors of Jello (different colors)

Preparation

Save empty egg shells until you have desired amount.
Empty shell by making small hole in end of egg (only big enough to get all the egg out) and rinse thoroughly.
Collect and save in cold water in refrigerator until ready to use.
Make various flavors of Jello enough to fill eggs.
Funnel Jello into eggs and place in refrigerator to harden.