Fruity Jello-Cool Whip - cooking recipe

Ingredients

4 (3 ounce) boxes Jello gelatin (any flavor)
2 (10 ounce) containers Cool Whip
2 (11 ounce) cans canned fruit (any flavor)
3 cups boiling water
2 cups cold water
6 cups ice

Preparation

Boil 3 cups of water.
Empty all four boxes of Jello into large bowl and mix in boiling water.
Stir until completely dissolved, then pour in the remaining 2 cups of cold water.
Stir in all of the ice until you see the jello start to set and get thick.
(Take any remaining ice out with a slotted spoon.).
Quickly add one tub of coolwhip and whip into jello by hand, once mixed in add the other tub as well. Mix until completely smooth.
Put in the fridge to set for about 10-15 minutes.(Until alomost set).
Drain whatever kind of canned, or fresh fruit you have and just stir it around until it is all through the jello mixture. (It should be set enough not to sink to the bottom).
Put back in the fridge for 1 hour and serve!