Raspberry-Jello-Rhubarb Cake - cooking recipe

Ingredients

1 (6 oz.) box raspberry jello
1 c. sugar
5 c. raw rhubarb (frozen)
4 c. mini marshmallows
1 yellow or white cake mix

Preparation

Mix jello and sugar and place in well-buttered cake pan (13 x 9 x 2-inch).
On top of jello-sugar mixture, put the rhubarb.
Over the layer of rhubarb, place the marshmallows.
Next, take cake mix and follow directions for mixing.
Pour cake batter over top of marshmallows.
Bake at 350\u00b0 for about 1 hour.
The cake comes out when cut into squares the color of the jello that cooks up into it. Delicious.