Irish'S Cranberry Pineapple Jello Salad - cooking recipe

Ingredients

6 ounces raspberry Jell-O gelatin
1 1/4 boiling water
1 (20 ounce) can crushed pineapple, or (drained save juice)
1 (20 ounce) can pineapple tidbits
1 (14 ounce) can whole berry cranberry sauce
1 cup of chopped nuts
8 ounces cream cheese
1 cup sour cream

Preparation

Boil water and add jello, stir very well. add cranberry sauce and drained pineapple. Place in an 8 by 8 pan and cool.
Topping:
Mix cream cheese and sour cream together. Add 2 or 3 Tablespoons of pineapple juice to this mixture. Spread on top of jello sprinkle nuts on top.
Let set at leadt three hours. This keeps in the fridge a week or more.