Combine first 5 ingredients in a bowl, mix well.
Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
OPTIONAL: To mix, add any combination of optional ingredients you prefer.
Combine mix with egg and milk, mixing well.
Fill muffin pan 1/2 full, bake for 15-20 minutes.
Mix all wet ingredients first.
Then add Jiffy muffin mix. Blend well.
Pour into a 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes to 1 hour or until a toothpick comes out cleanly.
Melt butter in large dish.
Beat eggs and add sour cream, corn and sugar.
Then add muffin mix and stir real good.
Pour over melted butter and bake at 350\u00b0 for 35 to 40 minutes.
Bring sour cream to room temperature.
Melt margarine and saute onion.
Set aside.
Mix both cans of corn with the eggs. Add muffin mix and sauteed onion.
Stir in sour cream and pour into greased 13 x 9-inch pan.
Sprinkle grated cheese over all. Bake 45 to 50 minutes at 350\u00b0.
Serves 12 to 15.
Brown hamburger and onion together.
Add Worcestershire sauce, chili powder and tomatoes.
Simmer all together for 15 minutes. Add baked beans.
Mix together and put into baking dish.
Mix corn muffin mix according to directions on box.
Put over top of bean mixture and bake according to muffin mix recipe.
If multiplying this recipe, cut down on chili powder.
Using whisk, mix dry ingredients in mixing bowl.
Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
If making corn muffins:.
Preheat oven to 400-F.
Stir in milk and egg. Stir until lumps are gone.
Fill standard muffin cups half full.
Bake 15-20 minutes or until muffin tops are slightly browned.
Makes 6 muffins.
Cook ground meat and drain.
Add soup and beans; set aside. Mix Jiffy corn muffin mix as per package directions.
Grease a small casserole dish.
Spread 2/3 corn muffin mix on bottom.
Pour meat mixture on top.
Spoon remaining corn muffin mixture over the meat mixture.
Bake at 375\u00b0 for 20 minutes.
Time and temperature of oven may vary with individual oven.
Preheat oven to 400\u00b0.
Mix corn muffin mix as directed on Jiffy box, adding pepper, onions and corn.
Pour into an oiled pan and bake for about 30 minutes or until golden brown.
Preheat oven to 350\u00b0.
Lightly grease a 9 x 13-inch pan.
Mix all ingredients, except muffin mix, together.
Add muffin mix and blend well.
Pour into prepared pan and bake for 50 minutes or until lightly browned.
Thaw and drain broccoli.
Mix together first 6 ingredients. Add muffin mix (always use Jiffy).
Pour into well-greased pan or baking dish.
Bake at 400\u00b0 for 15 to 25 minutes.
Serves 8 to 10.
Mix Jiffy muffin mix according to instructions on box.
Grease round 9-inch cake pan (grease thoroughly).
Sprinkle cinnamon and sugar into greased pan and spread evenly.
Layer apple slices on bottom of pan and then cover with muffin mix.
Bake at 400\u00b0 for 22 minutes.
Let cool in pan for 10 minutes, then turn out and sprinkle with confectioners sugar if desired.
Scald milk. Beat eggs in a bowl until light and frothy. When milk is scalded, add corn muffin mix and beat. Then add eggs. Pour into casserole dish margarine which has been melted. Bake in 425\u00b0 to 450\u00b0 oven for 25 to 30 minutes. Leftovers are good with syrup for breakfast.
Mix all ingredients together.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
Starting with muffin mix, stir in all ingredients.
When thoroughly blended, bake, uncovered, in a 350\u00b0 oven for 40 minutes.
Simple but delicious.
Grease a 9 x 13-inch baking dish.
Set oven at 350\u00b0 and bake for 40 minutes.
Mix first 5 ingredients.
Add Jiffy muffin mix and pour into the baking dish.
Preheat oven to 400 degrees. Grease muffin pan.
Blend chocllate muffin mix, milk butter, chocolate chips, egg, 1/4 cup pecans and 1/4 cup coconut together.
Fill prepared cups half full with batter. Set aside.
Combine flour, 3 tbsp butter, brown sugar and 3/4 cup coconut and pecans together. Sprinkle 1 tablespoon topping mixture on each muffin, pressing lightly into batter.
Bake 12 - 14 minutes.
Saute pepper and onion in margarine.
Add dash of salt and pepper.
Mix with corn, eggs and Jiffy muffin mix.
Put in 9 x 13 x 2-inch pan and cook for 40 minutes at 400\u00b0.
Good hot or cold. Grated cheese may be added if desired.
00 degrees and spray a muffin pan well with non-stick
Grease sheet cake pan.
Beat eggs.
Add corn, sour cream and Jiffy muffin mix, stirring in between each.
Pour into baking pan. Pour melted butter or margarine over top.
Bake at 350\u00b0 until lightly brown, 20 to 40 minutes.
Good warmed over.
Also freezes well.
Brown hamburger slowly; add to other ingredients in crock-pot or large kettle.
Preferably cook overnight or until desired taste. Cover with Jiffy muffin mix prepared by directions on box.
Bake at 400\u00b0 until top browns.