Muffin Mix Corn - cooking recipe

Ingredients

1 c. sour cream with chives
1 stick margarine (1/2 c.)
2 Tbsp. chopped onion
1 (17 oz.) can whole kernel corn with liquid
1 (17 oz.) can cream-style corn
3 eggs, well beaten
1 (8 1/2 oz.) pkg. corn muffin mix
1 c. grated Cheddar cheese

Preparation

Bring sour cream to room temperature.
Melt margarine and saute onion.
Set aside.
Mix both cans of corn with the eggs. Add muffin mix and sauteed onion.
Stir in sour cream and pour into greased 13 x 9-inch pan.
Sprinkle grated cheese over all. Bake 45 to 50 minutes at 350\u00b0.
Serves 12 to 15.