Broccoli Cornbread - cooking recipe

Ingredients

1 pkg. chopped broccoli
6 oz. cottage cheese
4 eggs, well beaten
1 large onion, chopped
1 stick melted margarine
1 tsp. salt
1 box Jiffy muffin mix

Preparation

Thaw and drain broccoli.
Mix together first 6 ingredients. Add muffin mix (always use Jiffy).
Pour into well-greased pan or baking dish.
Bake at 400\u00b0 for 15 to 25 minutes.
Serves 8 to 10.