Jiffy German Chocolate Muffins - cooking recipe

Ingredients

1 (8 1/2 ounce) package chocolate muffin mix
1/4 cup milk
2 tablespoons butter
1/4 cup chocolate chips
1 egg
1/4 cup pecans, chopped
1/4 cup flaked coconut
3 tablespoons flour
3 tablespoons butter, softened
1/3 cup brown sugar
3/4 cup flaked coconut
1/3 pecans, chopped for topping

Preparation

Preheat oven to 400 degrees. Grease muffin pan.
Blend chocllate muffin mix, milk butter, chocolate chips, egg, 1/4 cup pecans and 1/4 cup coconut together.
Fill prepared cups half full with batter. Set aside.
Combine flour, 3 tbsp butter, brown sugar and 3/4 cup coconut and pecans together. Sprinkle 1 tablespoon topping mixture on each muffin, pressing lightly into batter.
Bake 12 - 14 minutes.