Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained well
1 can cream-style corn
2 eggs
1 (8 oz.) pkg. sour cream
2 sticks butter, melted
1 small box Jiffy muffin mix

Preparation

Mix all wet ingredients first.
Then add Jiffy muffin mix. Blend well.
Pour into a 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes to 1 hour or until a toothpick comes out cleanly.