Baked Corn Pudding - cooking recipe

Ingredients

1 (No. 2) can whole corn (do not drain)
1 (No. 2) can creamed corn (do not drain)
1 Jiffy corn muffin mix
2 eggs
1/2 bell pepper
1 medium onion
1 stick margarine

Preparation

Saute pepper and onion in margarine.
Add dash of salt and pepper.
Mix with corn, eggs and Jiffy muffin mix.
Put in 9 x 13 x 2-inch pan and cook for 40 minutes at 400\u00b0.
Good hot or cold. Grated cheese may be added if desired.