Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
2 eggs
8 oz. plain yogurt
1 stick margarine, melted
1 (7 oz.) corn muffin mix (Jiffy mix)

Preparation

Grease a 9 x 13-inch baking dish.
Set oven at 350\u00b0 and bake for 40 minutes.
Mix first 5 ingredients.
Add Jiffy muffin mix and pour into the baking dish.