Put the water the lemon juice and the jelly (jam) into a saucepan and bring to the boil.
Continue to boil for just a few minutes and your jelly (jam) sauce will be ready to serve.
Jelly sauce is ideal for drizzling over puddings or ice-cream and you can use any flavor jelly that you choose.
In a mixing bowl, combine flour, sugar, baking powder and 1/4 teaspoon salt.
Combine egg, milk and oil; add all at once to flour mixture.
Stir just until moistened.
Lightly grease muffin cups, fill 2/3 full.
Top each with jelly, jam or preserves.
Bake in a 400\u00b0 oven about 20 minutes.
Remove from pans and serve warm. Makes 10 to 12.
ne long edge, roll up jelly-roll fashion. Wrap in a
Beat until thick and lemon colored (5 minutes) the 3 large eggs.
Gradually beat in sugar.
Add water and vanilla.
Sift together flour, baking powder and salt and beat only until smooth and well blended.
Grease shallow pan (10 x 15-inch), then line with wax paper and grease paper.
Bake at 350\u00b0 for about 15 minutes.
Turn immediately onto wax paper which is sprinkled with powdered sugar.
Remove pan paper and spread with jelly or jam; roll in wax paper until cool.
Butter one side of each slice of bread.
Spread peanut butter on the reverse side of one of the slices.
Spread jelly/jam on the reverse side of the other slice.
Place one slice of bread butter side down in a skillet on top of the burner.
Place the other slice of bread on top of the first slice, butter side up to make a sandwich.
Grill evenly on both sides until golden brown.
Blend eggs, salt and milk with a whisk in a shallow plate. Heat griddle to medium/hot.
Dip bread slices into egg mixture and place on griddle.
Brown one side, then flip over.
Coat browned side with peanut butter.
Complete cooking.
Peanut butter will melt into toast.
Serve with favorite jelly, jam or syrup.
Good!
he softened cream cheese, Strawberry Jam and lemon zest. Fold in
Whisk yogurt and jelly, jam or preserves together in bowl. The mixture does not need to be smooth.
Spoon yogurt mixture into popsicle molds or small paper cups with a stick inserted into center.
Freeze until firm.
Sift flour.
Add sugar, baking powder and salt.
Cut in or knead 1/2 cup margarine.
Add egg, baking soda, sour cream, vanilla and lemon extracts.
Divide dough into 3 sections on a floured board.
Pat into sausage rolls and flatten to about 3 x 14-inch long.
Put jelly, jam or preserves and chopped walnuts down the center.
Fold over and tuck in ends (about 1-inch width). Bake at 350\u00b0 for 20 minutes.
Leave in pan for 15 minutes.
Line 15x10x1 inch jelly roll pan with aluminum foil or waxed paper; grease generously.
Beat eggs in small bowl on high speed until very thick and lemon colored, about 5 minutes.
Pour eggs into large bowl.
Gradually beat in sugar.
Beat in water and vanilla on low speed.
Gradually add flour, baking powder and salt, beating just until batter is smooth.
Pour into pan.
Preheat oven to 300 degrees F.
Grease cookie sheets.
Separate egg, reserving egg white.
Cream margarine, sugar, and egg yolk.
Add vanilla, flour and salt, mixing well.
Shape dough into balls.
Roll in egg white, then nuts.
Place on cookie sheets about 2 inches apart.
Bake for 5 minutes.
Remove cookies from oven.
With thumb, dent each cookie.
Put jelly or preserves in each thumbprint.
Bake for another 8 minutes.
Put peanut butter and jelly on bread with the knife
Smash the 2 pieces of bread together.
te: Plum Jam With Lime and Ginger (recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig
Fill a pastry tube with jam or jelly. After you have poured your favorite batter into cavities, carefully squeeze a strip of jam or jelly around the center of the batter. Avoid getting too near the edges of cavities. Latch cover and bake according to recipe. The batter will rise around the jelly!
ERTO Remake Directions for Cooked Jam or Jelly:.
PREPARE JARS:.
cups needed for this recipe you can freeze it to
JELLY:
Rinse, drain and pit
Mix water and powder pectin in a saucepan.
Bring to boil, stirring constantly.
Add 4 cups jam or jelly (needing to be thickened) and 1/4 cup sugar.
Stir well, then bring to full boil. Boil one minute more.
Remove from heat; skim and pour into jars. Seal.
n the bottom of the jam & jelly maker.
Top with fruit
Preheat oven to 325\u00b0F. Lightly grease a large baking dish. Spread jam over base of prepared dish. Arrange sliced jelly roll over top.
Whisk together eggs, cream, vanilla and granulated sugar. Carefully pour over jelly roll. Sprinkle top with raw sugar. Bake for 40-45 mins, or until just set at the center. Let cool for 5 mins. Serve.