Frosted Lemon Sticks - cooking recipe

Ingredients

2 1/3 c. flour
3/4 c. sugar
pinch of salt
1 1/2 tsp. baking powder
1/2 c. margarine or butter
1 beaten egg
1/2 c. chopped walnuts (or desired amount)
any kind jelly, jam or preserves
1/2 tsp. baking soda
1/2 c. sour cream (8 Tbsp.)
1 tsp. lemon extract
1 tsp. vanilla extract

Preparation

Sift flour.
Add sugar, baking powder and salt.
Cut in or knead 1/2 cup margarine.
Add egg, baking soda, sour cream, vanilla and lemon extracts.
Divide dough into 3 sections on a floured board.
Pat into sausage rolls and flatten to about 3 x 14-inch long.
Put jelly, jam or preserves and chopped walnuts down the center.
Fold over and tuck in ends (about 1-inch width). Bake at 350\u00b0 for 20 minutes.
Leave in pan for 15 minutes.