Jelly Roll - cooking recipe

Ingredients

3 large eggs
1 c. sugar
1/3 c. water
1 tsp. vanilla
1 c. flour
1 tsp. baking powder
1/4 tsp. salt (optional)
amount of jelly/jam you desire

Preparation

Beat until thick and lemon colored (5 minutes) the 3 large eggs.
Gradually beat in sugar.
Add water and vanilla.
Sift together flour, baking powder and salt and beat only until smooth and well blended.
Grease shallow pan (10 x 15-inch), then line with wax paper and grease paper.
Bake at 350\u00b0 for about 15 minutes.
Turn immediately onto wax paper which is sprinkled with powdered sugar.
Remove pan paper and spread with jelly or jam; roll in wax paper until cool.