Cherry Plum Preserves "Jam & Jelly " - cooking recipe

Ingredients

3 tablespoons pectin
1 lb plum, seeds removed quickly pulse to puree but leave chunky
1 lb frozen cherries, defrosted
1 teaspoon butter
1 tablespoon lemon juice
1 tablespoon vanilla sugar (http -- or /www.food.com or recipe or flavored-sugar-or-splenda-53926)

Preparation

Place pectin in the bottom of the jam & jelly maker.
Top with fruit, butter, lemon juice.
Set for jam.then enter.
Wait 4 minutes when beeps gradually add sugar.
Place lid on.
When done press cancel and unplug appliance.
Preserve water canning method.
Fill Sterilized jars leaving 1/4 inch headspace.
Wipe rims and place lids and rings.
Place in hot water bath and process for 10 minutes. Turn off heat and let sit for 5 minutes.
Place at room temperature for 12 - 24 hours.
Check lids. and store for up to 1 years.
Any unsealed jar can be placed in the refrigerator for 3 month. LOL like it`ll last that long. ;).