Jelly Drizzle - cooking recipe

Ingredients

4 tablespoons water
2 teaspoons lemon juice
4 tablespoons jelly (jam)

Preparation

Put the water the lemon juice and the jelly (jam) into a saucepan and bring to the boil.
Continue to boil for just a few minutes and your jelly (jam) sauce will be ready to serve.
Jelly sauce is ideal for drizzling over puddings or ice-cream and you can use any flavor jelly that you choose.