Jelly Roll Bake - cooking recipe

Ingredients

1/4 cup raspberry jam
13.25 oz jelly roll, cut into 8 slices
3 None eggs, at room temperature
2 1/2 cups heavy cream
2 tsp vanilla extract
1/3 cup granulated sugar
1 tbsp raw cane sugar

Preparation

Preheat oven to 325\u00b0F. Lightly grease a large baking dish. Spread jam over base of prepared dish. Arrange sliced jelly roll over top.
Whisk together eggs, cream, vanilla and granulated sugar. Carefully pour over jelly roll. Sprinkle top with raw sugar. Bake for 40-45 mins, or until just set at the center. Let cool for 5 mins. Serve.