Jelly Muffins - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
1/3 c. sugar
2 tsp. baking powder
1 beaten egg
3/4 c. milk
1/4 c. vegetable oil
jelly, jam or preserves

Preparation

In a mixing bowl, combine flour, sugar, baking powder and 1/4 teaspoon salt.
Combine egg, milk and oil; add all at once to flour mixture.
Stir just until moistened.
Lightly grease muffin cups, fill 2/3 full.
Top each with jelly, jam or preserves.
Bake in a 400\u00b0 oven about 20 minutes.
Remove from pans and serve warm. Makes 10 to 12.