Jelly Roll - cooking recipe

Ingredients

3 Eggs
1 Cup Sugar
1/3 Cup Water
1 Tsp. Vanilla
3/4 Cup Flour or 1 Cup Cake Flour
1 Tsp. Baking Powder
1/4 Tsp. Salt
About 2/3 Cup Jelly, Jam or Lemon Filling
Powdered Sugar

Preparation

Line 15x10x1 inch jelly roll pan with aluminum foil or waxed paper; grease generously.
Beat eggs in small bowl on high speed until very thick and lemon colored, about 5 minutes.
Pour eggs into large bowl.
Gradually beat in sugar.
Beat in water and vanilla on low speed.
Gradually add flour, baking powder and salt, beating just until batter is smooth.
Pour into pan.