Wraps Sweet And Spicy - cooking recipe

Ingredients

6 tortillas
8 ounces cream cheese
6 -12 6 -12 tablespoons sweet jelly or 6 -12 tablespoons jam (See Note)
6 leaves romaine lettuce
24 slices turkey breast or 24 slices ham
12 slices roasted bell peppers
12 slices sun-dried tomatoes
1/4 cup sliced black olives

Preparation

Note: Plum Jam With Lime and Ginger (recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig Preserves recipe (#68919); Spicy Hot Pepper Jelly (recipe#99942); Zucchini Pineapple Ginger Jam (recipe#95600); Raspberry Cranberry Preserves (recipe#77512); or your favorite.
Lay the wraps on a large surface.
Spread 1/6 of cream cheese on each wrap follow with jam or jelly of your choice.
These are used as a glue as well a flavoring.
I used 2 kinds one on 3 wraps and the other on the other 3 wraps.
Arrange on the jelly the lettuce leaves follow with the cold cuts.
Then half the wraps place 4 slices of sun dried peppers across the wrap in one row.
Repeat with the other 3 wraps place the peppers as you did the tomatoes.
As shown in picture.
Sprinkle the olives on 3 of the wraps.
Pull the center over and roll tightly into a cylinder.
Slice 1 inch rings.
Place on a serving plater.