Peanut Butter French Toast - cooking recipe

Ingredients

3 eggs
2 oz. milk
salt to taste
3 slices bread
peanut butter
jelly, jam or syrup

Preparation

Blend eggs, salt and milk with a whisk in a shallow plate. Heat griddle to medium/hot.
Dip bread slices into egg mixture and place on griddle.
Brown one side, then flip over.
Coat browned side with peanut butter.
Complete cooking.
Peanut butter will melt into toast.
Serve with favorite jelly, jam or syrup.
Good!