Mix 1 1/2 cups hot water with Jell-O.
Cool until slightly thickened.
Mix in blender or with eggbeater the Jell-O and yogurt.
Pour into pie shell.
Top with Cool Whip and appropriate fruits.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Mix together with a spoon the dry jello into the yogurt, then add to the whipped topping.
Spoon into the crust.
Let set about 1 hour in the refrigerator and enjoy.
avorite 9 inch graham cracker pie crust. Bake & cool.
Mix
In a cup of boiling water, add gelatin and sugar. Stir for 2 minute or until gelatin is dissolved. Stir in cold water and lemon juice. Chill for about 30 min., or until the mixture is the consistency of unbeaten eggwhites.
Fold in yogurt, whipped topping, lemon rind (if desired) and lemon zest (if desired) into gelatin mixture, then spoon into pie crust. Chill at least 3 hours.
Alternatatively the mixture can be spooned into 12 single serve graham cracker crusts (these can easily be packed in lunches).
Dissolve jello in hot water.
Mix in yogurts.
Fold in container of Cool Whip.
Place into pie crust.
Mix yogurt
and Cool Whip.
Stir in dry jello.\tPour in pie shell and chill.
Mix cracker crumbs and butter; pat into pie plate.
Mix well the yogurt and jello; pour into crust and freeze.
Add Cool Whip before serving.
Cut into 8 servings.
wl, add boiling water and jello powder, stir until completely dissolved
Blend blueberry syrup and Equal(R) into yogurt. Then beat the whipping cream until stiff. Fold whipped cream and then blueberries into yogurt. Spoon yogurt filling into pie crust.
Place in freezer for 2 hours, and then keep chilled in refrigerator for 30 to 60 minutes before serving.
Mix yogurt and Cool Whip.
Add dry jello and mix well.
Add fruit.
Mix and pour into crust.
Place in refrigerator for 1 hour before serving.
Stir boiling water with jello in large bowl for 2 minutes then stir in frozen yogurt until melted. Fold in cool whip and fruit. Refrigerate until mixture mounds. Then spoon into crust. Chill 2 hours or until firm. Garnish with shaved chocolate. Store in refrigerate.
Pour jello package onto Cool Whip.
Add yogurt and some fresh fruit slices of your choice (bananas, strawberries, raspberries, blueberries, etc.).
Blend together.
Pour into graham cracker crust.
Garnish with remainder fruit slices.
Refrigerate.
In large bowl stir together the yogurt and Cool Whip.
Spoon mixture into graham cracker crust.
Freeze several hours until firm.
Note: This is a great recipe for children who are learning to cook. There is no baking required.
Stir together the cornstarch, Karo syrup and water.
Put on stove and cook until clear.
Cook 1 to 2 minutes.
Add sugar-free jello and cook 2 minutes on low heat.
Use 6 packets of Equal in 1 quart of fresh or frozen strawberries.
Combine with cornstarch mixture and put in baked pie crust.
Put Cool Whip on top when cool.
Place in refrigerator.
Mix all ingredients and pour in pie shell.
Freeze 4 hours. Take out and let thaw until ready to serve.
Whisk together, pour into pie crust, sprinkle some crumbs on top, and freeze.
Combine sugar, cornstarch and water in a saucepan; bring to boil and thicken.
It will turn clear.
Remove from heat and add jello.
Let mixture cool 15 to 30 minutes.
Add strawberries and pour into pie shell.
Put in refrigerator to chill.
Serve with Dream Whip or Cool Whip.
Dissolve Jello with boiling water. Add in ice cubes. Stir until ice cubes are just about melted, remove. Pour Jello into Blender. Add yogurt, blend well. Pour into 4-6 glasses (According to family members). Refrigerate until set. Top with Cool Whip and Fruit. Enjoy!