Yogurt Pie - cooking recipe

Ingredients

1 (8 oz.) c. strawberry yogurt
1 (8 oz.) container Cool Whip
1 small box strawberry jello
1 c. fresh or frozen strawberries
1 graham cracker crust

Preparation

Mix yogurt and Cool Whip.
Add dry jello and mix well.
Add fruit.
Mix and pour into crust.
Place in refrigerator for 1 hour before serving.