Basic Pie Recipe For Sugar-Free Pie - cooking recipe

Ingredients

2 1/2 Tbsp. cornstarch
2 Tbsp. Karo
1 c. water
3 oz. pkg. sugar-free strawberry jello
6 packets Equal
1 qt. fresh or frozen strawberries
baked pie crust
Cool Whip

Preparation

Stir together the cornstarch, Karo syrup and water.
Put on stove and cook until clear.
Cook 1 to 2 minutes.
Add sugar-free jello and cook 2 minutes on low heat.
Use 6 packets of Equal in 1 quart of fresh or frozen strawberries.
Combine with cornstarch mixture and put in baked pie crust.
Put Cool Whip on top when cool.
Place in refrigerator.