Yogurt Pie - cooking recipe

Ingredients

1 pkg. jello (any flavor)
1 (8 oz.) container yogurt to match or complement the jello
1 (8 oz.) container whipped topping (may use lite)
1 graham cracker pie shell

Preparation

Mix together with a spoon the dry jello into the yogurt, then add to the whipped topping.
Spoon into the crust.
Let set about 1 hour in the refrigerator and enjoy.