Jello Yogurt Pie - cooking recipe

Ingredients

1 container fruit yogurt
1 (8 oz.) container Cool Whip
1 small pkg. Jell-O (same flavor as yogurt)
1 (9-inch) graham cracker crust

Preparation

Mix 1 1/2 cups hot water with Jell-O.
Cool until slightly thickened.
Mix in blender or with eggbeater the Jell-O and yogurt.
Pour into pie shell.
Top with Cool Whip and appropriate fruits.